This chicken breast recipe is one of my favorites to make—it’s quick, it’s easy, and it’s simple to clean up. Plus, it has cheese—and that makes everything better, right?
Prep time: 10 minutes
Cook time: 25 minutes
- 2 chicken breasts
- 1 1/2 cups shredded cheese (mixture of Monterey Jack and Sharp Cheddar)
- 16 Ritz crackers, crushed
- 1 teaspoon minced garlic
- 2 teaspoons crushed red pepper flakes
- 4 tablespoons butter, melted
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Mix shredded cheese and crushed Ritz crackers together in a large bowl. Mix in minced garlic and crushed red pepper flakes.
If desired, drizzle remaining butter on chicken breasts and sprinkle remaining cracker mixture over chicken.
Bake at 350 degrees for 25 minutes. Enjoy!
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